F and B Service Essay Example for Free

F and B divine help EssayCurrent Competencies of the TraineeProof of Evidence Required Competencies/ breeding Outcome Training Gaps* Required Modules for Training Duration ( as a solid food and Beverage host Hrs.) TC EC AA NC OTS Knows how to deliver food and beverage to guests. entrust A tie beam to Kitchen and return Areas liaise between kitchen and receipts areas. Clean and clear food attend areas. Provide A Link to Kitchen and Service Areas Liaise between kitchen and service areas. Clean and clear food service areas.Provide A Link to Kitchen and Service Areas Liaising between kitchen and service areas. Cleaning and clearing food service areas. 40 Provide fodder and Beverage Service Prepare dining/restaurant area for service. Prepare and set tables. Welcome customers. mystify and process orders. Serve and clear food and drinks. Close down restaurant/dining area. Provide viands and Beverage Service Prepare dining/restaurant area for service . Prepare and set tables. Welcome customers. occupy and process orders. Serve and clear food and drinks. Close down restaurant/dining area. Provide fare and Beverage Service Preparing dining/restaurant area for service. Preparing and setting tables. Welcoming customers. Taking and processing orders. function and clearing food and drinks. Closing down restaurant/dining area. 160 Provide Room Service Take and process room service orders. Set-up trays and trolleys. Present room service meals and beverages to guests. Present room service accounts. Clear room service areas. Provide Room Service Take and process room service orders. Set-up trays and trolleys. Present room service meals and beverages to guests. Present room service accounts. Clear room service areas. Provide Room Service Taking and processing room service orders. Setting-up trays and trolleys. Presenting room service meals and beverages to guests. Presenting room service accounts. Clear room service areas. 90 Develop and Update Food and Beverage Knowledge query general reading on food and beverage cocktails . Share information with customers. Develop and Update Food and Beverage Knowledge Research general information on food and beverage cocktails . Share information with customers. Develop and Update Food and Beverage Knowledge Researching general information on food and beverage cocktails . Sharing information with customers. 10 LEGEND TC Training Certificate EC Employers Certificate, AA affidavit by an Association, NC National Certificate, OTS Others *Indicate a check mark against the required competencies column to include the readiness gap of the participants.